Onion Skins
Uploaded: February 18, 2012 11:44:26
Robert R. Goodman February 18, 2012
Hi WM,Beautiful work.That lighting is awesome my friend!!! #1444105John Connolly February 18, 2012
Excellent DOF, color and crisp detail here Wm! Your lighting here is absolutely fantastic! #9989337
Tammy M. Anderson
February 18, 2012
Wm Nosal February 18, 2012
ThanksBobby
John
and
Tammy
North Light From My Kitchen Window
Hey John, And What Do You Think I'm
Cooking? #9989438
Liz blahh February 18, 2012
You make onion skins look beautiful! Love the light. #9989504
Lydia Williams
February 18, 2012
Stephen Zacker February 18, 2012
I agree.. it takes skill to make onion skins look good :-) #9989575Wm Nosal February 18, 2012
ThanksLiz
Lydia
and
Stephen
:) After Baking The Perogies
I Do, Do Mean French Onion Soup! With The Left Over Onions, Hmmmm!!!
#9989611
Wm Nosal February 18, 2012
Then I Can Colour Eggs For EasterDavid M. Montero February 18, 2012
Interesting subject with alot of texture. Nicely done! #9989687
Lydia Williams
February 19, 2012
Wm Nosal February 19, 2012
ThanksDave
and
Lydia
:) No Pysanky Eggs Here! Rub The Eggs With Soapy Hands and Boil Them With
The Onion Skins, COOL Designs
It's A German Thing
The Pierogies Are From The Polish
Grandmother #9990837
Lydia Williams
February 19, 2012
Wm Nosal February 19, 2012
I Think I'll Try Mr Happy Faces In WaxMy Mother Made The Best Pierogies
Found Her Receipe And Sent It To John C
I Have All Her Hand Written Cook Books
She Can Remember The Page Number
For Each Receipe, Still :)
#9990861
Lydia Williams
February 19, 2012
Wm Nosal February 19, 2012
No, Not YetAlways Time For A Pierogy Party!!!
We Could, Seeing The Ovens On
... Pigtails ...
:) A German Thing
Check Out The Whazzit Club
Way Back
Have A Storey About A Pigtail Party
Unfinished :)
Those Poor Eggs! *<:) #9990926
Laura E. Swan
February 19, 2012
Okay, how come brother John got your secret recipe? Are you two planning a surprise birthday party bash for Mumj on March 17th?
You can tell us. She isn't listening in! :)))
-Laura :D #9990960
Lydia Williams
February 19, 2012
Laura E. Swan
February 19, 2012
HEY DID YOU SAY CA*E? #9990971
Wm Nosal February 19, 2012
I Saw Blue C*ke On Catch All BPWm Nosal February 19, 2012
*<:) JohnIngredients
2 cups flour
1 egg Well Beaten
3/4 cups water, warm
1/4 to 1/2 teaspoon salt
1/8 Tsp Baking Powder
Don't Have To Stiff
Filling
2 cups mashed potatoes
2 tablespoons cooking oil
1/2 tablespoon onion, minced
3/4 cup cheddar cheese, grated
salt and pepper to taste
Combine water, egg and salt and add to 1 1/2 cups of flour. Mix well. Add and knead in the 1/2 cup until smooth and elastic. Brush with oil and set aside for 15 minutes.
Saute onion in oil, season and add to potatoes mixing well.
Roll out dough as for pie crust and cut out with a round cookie cutter. Place a round on the palm of our hand; place a spoonful fo the filling on it. Fold over to make a half-circle. Press the edges together with your fingers, making sure the edges are free from filling.
Have the edges sealed well. Wet Your Fingers It Will Seal Better Place the pyrohy on a tea towel, side by side, without touching one another; cover with another tea towel to prevent drying out. Drop into boiling salted water and stir with a aspoon to prevent from sticking to the bottom. Boil 4 to 5 minutes.
I Think They Float When Done ?
NOTE:
These can be frozen before cooking.
Good Luck John!
You Can Now Bake or Fry Them
I Think Everones Go Their Own #9990991
Laura E. Swan
February 19, 2012
And you saw BLUE C*KE on a POST TODAY? WOW! This is too good of a day to be true. First the recipe THEN the BLUE C*KE?
I FEEL FAINT. #9991040
Nancyj E. Hovey
February 19, 2012
Sorry, March 17th is St Patrick's Day
ONLY! 8o)
AND someone mentioned blue cake above...so look out....Laura is on her way! #9991156
Reynaldo D. Reyes
February 21, 2012
Laura E. Swan
February 21, 2012
I only love bl*e C*ke because I love Mumj!
#9994437
Amanda D. Austwick
February 27, 2012
Nancyj E. Hovey
February 27, 2012
Laura E. Swan
February 27, 2012
Nancy L. Green
May 31, 2012
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