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Curved Lines from Under the Sea

© Danilo Piccioni

Curved Lines from Under the Sea

Uploaded: August 20, 2004

Description

1/30sec - f/8 - ISO 100 - 24-120 VR @ 24mm Nikkor

Comments

Wendy M. Amdahl level-deluxe August 20, 2004

Eeeewwwww! GROSS! I've been waiting for your second "Octo-post" Danilo. Those guys really have a lot of...uh..."character"?! And you still have my vote for strangest animal. I liked him on black...liked him white...but I definately do not like him my salad! :o) #160310

Danilo Piccioni August 20, 2004

Wendy! Thanks.
I really wish you could taste it just a bite...and you will change your mind.
Boil it and then cut it in very small pieces, Olive oil, lemon, salt and parsley and mix it very, very well, but you must refrigerate it for at least an hour or two before you eat it.
Delicious! #724073

Amanda Price August 20, 2004

Wendy said it! This is one big blob of disgustingness! Great detail, Danilo! #724076

Wendy M. Amdahl level-deluxe August 20, 2004

Danilo, have you ever read the Dr. Suess book "Green Eggs and Ham"? Quote: "I will not eat green eggs and ham, I will not eat them Sam I am!" "I will not eat them here nor there, I will not eat them anywhere!" The same holds true for Octopus! :o) #724089

Danilo Piccioni August 20, 2004

Gotta!
: ) #724097

Patricia Marroquin August 20, 2004

Ick! But a fascinating image, Danilo! Love how you "posed" him, in a very artistic manner. :-) #724106

Danilo Piccioni August 20, 2004

Thanks Pat, It wasn't easy, it was very sticky..... #724111

Amanda Price August 20, 2004

...s-s-sticky...? And the pregnant woman loses her lunch! #724164

Roseann E. Dreasher August 20, 2004

This is such a fabulous image! It's really disgusting yet artistic at the same time...I can't stop looking at it. : ) #724419

Elisabeth A. Gay August 20, 2004

Thanks for the recipe Danilo ;) I ate this once when someone else cooked it, in Morocco, and you are right it tastes great, especially if you eat it BEFORE you know what it is :) Super shot though!
Ann #724488

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