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Whoopie Pies For Our Crew


	Whoopie Pies For Our Crew We only have three more days of planting our potato crop. Yippeeee. I made our crew some whoopie pies, which they all seem to enjoy. Wishing you all a wonderful day. :) One of my passions is cooking. Roxanne M. Bubar

Roxanne M. Bubar

Whoopie Pies For Our Crew

Dominick M. Dimacale

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member since: 11/16/2006 Great image and details, Roxanne.

Dominick

5/22/2009 10:21:25 AM

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May 22, 2009

Gina Cormier

Hey....the heck with the crew...pass em over!!!
Nice image!! Makes me hungry!

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May 22, 2009

- Stephanie Laird

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Whoopie Pies! How cool, great image!

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May 22, 2009

robinsonphotoart.com - Jeff Robinson

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They look Great - A Maine tradition! Jeff

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May 22, 2009

Tammy Espino

A Farmer, farm town addict and cook. Wow you multi task..lol They look yummy, how do you make them? :)

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May 22, 2009

Monnie Ryan

It's been a few years since I've planted potatoes (make that a few decades), but these yummy-looking treats would entice me to get my hands in the dirt again. I could be there by tomorrow afternoon...!

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May 22, 2009

Jenny D

Hi Roxanne! Your whoopie pies always look sooo yummy! Great shot!

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May 22, 2009

Mary K. Robison

A mouth-watering image, Roxanne!
I would also like to know how you make these tasty-looking "burgers"...

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May 23, 2009

Roxanne M. Bubar

1 CUP OF SUGAR
1/2 CUP CRISCO
2 EGG YOLKS
1 CUP OF MILK
2 CUPS OF FLOUR
1/2 TSP. SODA
1 TSP. OF CREAM OF TARTAR
1/2 TSP. SALT
5 TABLESPOONS OF COCOA
1 TSP. VANILLA

DROP ON COOKIE SHEET TO THE SIZE YOU WANT THE COOKIE.
BAKE 350 DEGREES FOR 10 MINUTES (MAKES APPROX. 15 COOKIES)

FILLING

1/2 CUP OF CRISCO
2 EGG WHITS
2 CUPS OF CONFECTION SUGAR

BEAT UNTIL LIGHT AND FLUFFY

I USUALLY DOUBLE THE FILLING AS I LIKE A LOT OF FILLING.

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May 23, 2009

Sarah G

Whoopie Pies are sooooo good. Glad to hear the potato planting is almost done.

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May 23, 2009

Tammy Espino

Bet they went quick, thanks for the receipe.

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May 24, 2009

Pamela Shane

Hi Roxanne, hoping you, & yours are well. YUMMY!! These look sooo good!
Super details, & light.

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May 26, 2009

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