You're invited to my table

© Mary E. Heinz

You're invited to my table

Uploaded: January 18, 2009

Description

My first attempt to learn custom white balance on my Canon Rebel EOS 300 SLR...I'm always
open to advice.

Exif: F Number: 1.8, Exposure Bias Value: 0.00, ExposureTime: 1/25 seconds, Flash: did not fire., ISO: 800, White balance: Manual white balance, FocalLength: 50.00 mm, Model: Canon EOS DIGITAL REBEL

Comments

Diane L. Thomas January 19, 2009

Hey I see you have finally put another photo on Still Life club. Looks great love this inviting shot. #1070389

Mary E. Heinz January 19, 2009

Thanks; I feel like a kid in a candy
store ; finding a new brand of candy !
#7052181

To discuss, first log in or sign up (buttons are at top center of page).

Get Constructive Critiques

Sign up for an interactive online photography course to get critiques on your photos.


 

Did You Know?

Discussions by Category: You can view photo discussions on various themes in the Community > Photo Discussions section of the site.

BetterPhoto Websites: If you see an orange website link directly under the photographer's name, it's totally okay. It's not spam. The reason: BetterPhoto is the one that offers these personal photography websites. We are supporting our clients with those links.

Unavailable EXIF: If there is no other information but 'Unavailable' in the EXIF (meaning no EXIF data exists with the photo), the 'Unavailable' blurb is not displayed. If there is any info, it shows. Many photos have the EXIF stripped out when people modify the image and resave it, before uploading.


 

The following truth is one of the core philosophies of BetterPhoto:

I hear, I forget.
I see, I remember.
I do, I understand.

You learn by doing. Take your next online photography class.


Copyright for this gallery photo belongs solely to Mary E. Heinz.
Images may not be copied, downloaded, or used in any way without the expressed, written permission of the photographer.
Log in to follow or message this photographer or report this photo.