Description: On a culinary adventure through France, we produced almond tarts, then garnished with raspberries, a sprig of mint, and a couple shakes of powdered sugar. We made these for dessert at the Institute Bocuse in Lyon, France. The lighting in the room was pretty good, and this image was the result. f2.0, 1/40, focal length 11.9mm.
Uploaded on 2/15/2006 8:46:05 AM
Made with Olympus Camedia C-5050 Zoom Digital Camera
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© John B. Matthews
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John B. Matthews.
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