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“Wayside Inn Grist Mill” by Terry Cervi.
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Canon EF24-105mmL, F14, 1/80
Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill in Sudbury, MA produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo.

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